Callebaut N811 Dark Chocolate Callets for Fountains 5.5 lb.

Callebaut N811 dark chocolate Callets are specially formulated for use in chocolate fountains and fondues, offering exceptional fluidity, consistency, and taste.

Ideal for caterers, banquet halls, and restaurants seeking premium-quality Belgian dark chocolate.

Features a deep, rich dark chocolate flavor with fruity notes and balanced sweetness that pairs well with a variety of ingredients.

High cocoa butter content provides extra fluidity, ensuring smooth flow and long-lasting performance in fountains and fondues.

Perfect for shareable desserts like dark chocolate fondue with fruits, marshmallows, pretzels, and cake pieces.

Simply melt at 113°F (45°C) before pouring into fountains or fondues for optimal results.