Callebaut Recipe 811 Dark Chocolate Callets™ 22 lb.

Callebaut Recipe 811 contains 54.5% cocoa solids and 36.6% cocoa butter. It offers a rich cocoa flavor with roasted notes and subtle bitterness.

Its medium fluidity makes it perfect for molding, enrobing, ganaches, and baked goods. This versatility suits many professional chocolate applications.

Made in Belgium from a blend of cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This blend ensures consistent quality and flavor.

The callets provide a smooth texture and reliable performance in desserts and confections. They melt evenly and integrate well into recipes.