Callebaut Recipe C811 Dark Chocolate Callets 22 lb.

Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this dark chocolate boasts a 53.1% cocoa content, delivering a rich cocoa body with subtle notes of banana, red fruit, and a hint of caramel. 

Its medium-low fluidity makes it ideal for molding, enrobing, and creating ganaches, mousses, and crémeux, providing a smooth texture and glossy finish. 

Packaged in a 22 lb bag, it's perfect for high-volume applications in professional kitchens and pastry shops.