Line Cook (Full-Time)

Position: Line Cook (Full-Time) (3 positions)

Location: Lobo’s Eatery Inc, 2450 Victoria Park Ave, North York (In-person)

Schedule:

  • Day shift
  • Evening shift
  • Weekends as needed 

Expected Start Date: December 2024

About Us: Lobo's Eatery Inc. is a family-owned, takeout-focused restaurant passionate about bringing quality food to our community. Our story began in 2019 with Lobo Sisters (https://lobosisters.wixsite.com/home), a baking venture that shared our love for homemade treats but was paused due to the pandemic. From there, we pivoted and launched Lobo Worldwide Inc. (https://www.loboworldwide.com), specializing in importing high-quality goods from the U.S. for customers across Canada. Now, we’re thrilled to return to our roots in the food industry with Lobo's Eatery and are looking for hardworking, eager-to-learn individuals to join us in creating an exceptional takeout experience.

Job Description: We are seeking a Line Cook to support our team. The ideal candidate will be responsible for:

  • Prepare and cook a variety of dishes according to our menu specifications and quality standards.
  • Follow recipes and cooking techniques accurately to ensure consistency in flavor, texture, and presentation of all menu items.
  • Adhere to proper food safety and sanitation practices at all times, including storage, handling, and cooking procedures. Monitor food temperatures and ensure compliance with health code regulations.
  • Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
  • Maintain cleanliness and organization of your workstation, including equipment, utensils, and cooking surfaces.
  • Keep inventory of supplies and communicate any shortages or equipment malfunctions to the kitchen manager or supervisor.
  • Prepare ingredients, including chopping vegetables, slicing meats, and assembling components for dishes.
  • Will be assigned cleaning duties of your workstation and other areas by kitchen supervisor

Qualifications:

  • Previous experience as a line cook in a restaurant or culinary setting preferred.
  • Culinary degree or equivalent training from a culinary institute is a plus.
  • Ability to work in a fast-paced environment and handle multiple orders simultaneously.
  • Basic safe handling knife skills
  • Excellent attention to detail and a passion for culinary excellence.
  • Flexibility to work weekends, holidays, and early mornings as required.
  • Ability to lift and carry heavy objects, stand for extended periods, and work in a hot kitchen environment.
  • Food handler's certificate or willingness to obtain one upon hire.

What We Offer:

  • Staff Meal: Enjoy a complimentary meal during each shift.
  • Friendly & Supportive Environment: Join a team that values respect, collaboration, and growth for every team member.
  • Skill Development: Expand your expertise in business operations, customer service, and barista techniques.
  • Competitive Pay: Earn a starting wage of $17.20/hour (based on experience), with opportunities for growth based on performance and commitment.
  • Convenient Location: Free staff parking, steps away from TTC and GO Bus stops, and close to the 401/404 exits for easy commuting.

How to Apply: Interested candidates should send their resume and a brief cover letter to hr@loboseatery.com with the subject line " Line Cook (Full-Time) Application - [Your Name]." 

Contact Information: Danielle Lobo, Director HR & Finance, hr@loboseatery.com

We look forward to hearing from you and potentially welcoming you to our team!