Line Cook (Part-Time)
Position: Line Cook (Part-time) (3 positions)
Location: Lobo’s Eatery Inc, 2450 Victoria Park Ave, North York (In-person)
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Expected Start Date: December 2024
About Us: Lobo's Eatery Inc. is a family-owned, takeout-focused restaurant passionate about bringing quality food to our community. Our story began in 2019 with Lobo Sisters (https://lobosisters.wixsite.com/home), a baking venture that shared our love for homemade treats but was paused due to the pandemic. From there, we pivoted and launched Lobo Worldwide Inc. (https://www.loboworldwide.com), specializing in importing high-quality goods from the U.S. for customers across Canada. Now, we’re thrilled to return to our roots in the food industry with Lobo's Eatery and are looking for hardworking, eager-to-learn individuals to join us in creating an exceptional takeout experience.
Job Description: We are seeking a Line Cook to support our team. The ideal candidate will be responsible for:
- Prepare and cook a variety of breakfast/brunch dishes according to our menu specifications and quality standards.
- Follow recipes and cooking techniques accurately to ensure consistency in flavor, texture, and presentation of all menu items.
- Adhere to proper food safety and sanitation practices at all times, including storage, handling, and cooking procedures. Monitor food temperatures and ensure compliance with health code regulations.
- Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
- Maintain cleanliness and organization of your workstation, including equipment, utensils, and cooking surfaces.
- Keep inventory of supplies and communicate any shortages or equipment malfunctions to the kitchen manager or supervisor.
- Prepare ingredients, including chopping vegetables, slicing meats, and assembling components for dishes.
- Will be assigned cleaning duties of your workstation and other areas by kitchen supervisor
Qualifications:
- Previous experience as a line cook in a restaurant or culinary setting preferred.
- Culinary degree or equivalent training from a culinary institute is a plus.
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Basic safe handling knife skills
- Excellent attention to detail and a passion for culinary excellence.
- Flexibility to work weekends, holidays, and early mornings as required.
- Ability to lift and carry heavy objects, stand for extended periods, and work in a hot kitchen environment.
- Food handler's certificate or willingness to obtain one upon hire.
What We Offer:
- Staff Meal: Enjoy a complimentary Combo meal during each shift.
- Friendly & Supportive Environment: Join a team that values respect, collaboration, and growth for every team member.
- Skill Development: Expand your expertise in business operations, customer service, and barista techniques.
- Competitive Pay: Earn a starting wage of $17.20/hour (based on experience), with opportunities for growth based on performance and commitment.
- Convenient Location: Free staff parking, steps away from TTC and GO Bus stops, and close to the 401/404 exits for easy commuting.
How to Apply: Interested candidates should send their resume and a brief cover letter to hr@loboseatery.com with the subject line " Line Cook (Part-Time) Application - [Your Name]."
Contact Information: Danielle Lobo, Director HR & Finance, hr@loboseatery.com
We look forward to hearing from you and potentially welcoming you to our team!