Callebaut Recipe 823 Milk Chocolate Calletsª 22 lb.

Callebaut Recipe 823 offers a creamy milk chocolate flavor with rich cocoa and caramel notes. It delivers a smooth and balanced taste.

It contains 33.6% dry cocoa solids, 20.8% dry milk solids, and 36.2% fat. This composition ensures a creamy texture and sweet profile.

The chocolate has medium fluidity, making it versatile for many uses. It works well for molding, enrobing, and baking.

Made in Belgium from cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This blend guarantees consistent quality and flavor.