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Premium Callebaut chocolate callets made for professional baking and confectionery
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Smooth melting texture ideal for tempering, molding, and enrobing
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Rich cocoa flavor crafted from high-quality Belgian chocolate
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Perfect for pastries, ganache, truffles, sauces, and dessert toppings
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Consistent performance with reliable viscosity and shine
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Available in multiple recipes to suit baking, cooking, and beverage needs
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Ideal for bakeries, cafes, restaurants, and home chocolatiers
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Packaged for freshness with options in various bulk sizes
