Morton 4 lb. Ice Cream Rock Salt

This rock salt is designed to aid in the freezing process when making traditional ice cream. It is not intended for human consumption.

The 4 lb. box is ideal for use with home ice cream makers, helping to create a brine that lowers the freezing point of ice. This allows for efficient freezing of ice cream mixtures.

To use, mix the rock salt with crushed ice in a ratio of 1 part salt to 8 parts ice for ice cream, or 1 part salt to 4 parts ice for sherbet. This combination ensures the proper temperature for freezing.

This salt can also be used to cool beverages quickly by sprinkling it over ice in tubs or coolers. It helps lower the ice bath temperature, keeping drinks colder for longer.