Callebaut Recipe 60/40/38 Dark Chocolate Callets 22 lb.

Callebaut Recipe 60/40/38 dark chocolate callets deliver a rich, full-bodied cocoa flavor with balanced sweetness.

Ideal for molding, enrobing, ganache, baking, and a wide variety of confectionery applications.

Smooth melting and consistent fluidity ensure reliable tempering and professional results.

Crafted with premium Belgian cocoa for exceptional taste and performance.

Bulk 22 lb packaging supports high-volume production in bakeries, chocolatiers, and cafés.

A versatile, trusted Callebaut classic designed for superior chocolate creations.