King Arthur Flour Special Patent Flour - 50 Pounds

 This versatile bread flour provides strength in dough, reduces breakage, and allows your foods to hold their shape well, even with added ingredients like seeds and whole grains. It is a great ingredient to have on hand in your bakery for making hearth breads, pan breads, buns, and even sweet, yeasted breakfast pastries to have at your self-serve breakfast station in your hotel.

• Classic spring wheat flour milled from the center of the wheat kernel
• Ideal for hearth breads, pan breads, and buns
• 12.7% protein content
• Works well with both hand and machine production
• Bulk 50 lb. supply for high-volume kitchens