King Arthur Special Patent Flour, 50 Pounds

King Arthur Special Patent Flour (50 lb) is a premium, high-protein, unbleached bread flour crafted for superior performance in professional and commercial baking environments. Milled from the purest part of hard red spring wheat, this "short patent" flour offers reliable strength, clean flavor, and a refined texture in every batch.

With a protein content of 12.7%, it’s ideal for recipes that demand excellent gluten development and structure—such as artisan breads, sandwich loaves, rolls, and yeasted breakfast pastries. Its low ash content ensures a clean, white crumb and consistent results in high-volume production.

Malted and enriched for enhanced fermentation and browning, King Arthur Special Patent Flour is unbleached, never bromated, and free from unnecessary additives. It’s trusted by bakers who prioritize quality, consistency, and clean ingredients.