Morton 2 lb. Tender Quick Meat Cure

Quick-curing mix designed to speed up the meat curing process at home.
Ideal for preparing homemade bacon, jerky, or smoked meats.

Suitable for use on pork, poultry, fish, and game meats.
Provides flavor and preservation for a variety of meat types.

Contains salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol.
Formulated specifically for curing, not for tenderizing meat.

Follow recommended usage to avoid overly salty results.
Proper measuring ensures balanced flavor and safety