Morton 2 lb. Tender Quick Meat Cure

Trusted Meat Curing Blend: Specially formulated mix of salt, sugar, and curing agents for consistent, professional results.

Perfect for Home or Commercial Use: Ideal for curing meats like ham, bacon, sausage, jerky, corned beef, and fish.

Easy to Use: Simple dry rub or brine application—no complex equipment required.

Preserves & Enhances Flavor: Helps retain meat color, texture, and savory taste while preventing spoilage.

Convenient 2 lb. Package: Great size for small-batch curing in home kitchens or delis.

Reliable Morton Quality: From a trusted brand with over a century of expertise in salts and curing products.

Consistent Results Every Time: Ensures even curing for tender, flavorful meats.

All-in-One Cure: Eliminates the need to mix multiple curing ingredients.