Regal Bay Leaves (Various Sizes)

Whole bay leaves with a warm, herbal aroma and slightly bitter, earthy flavor to deepen savory dishes

Perfect for simmering in soups, stews, curries, sauces, and slow-cooked meals for subtle flavor infusion

Can be used whole as an ingredient or garnish—remove before serving for best texture

A versatile pantry staple in Indian, Mediterranean, and Western cuisines

Enhances the taste of meats, legumes, stocks, and rice dishes with minimal effort

Store in a cool, dry place to maintain maximum flavor and freshness