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Blend of cinnamon, fennel, anise seed, ginger, and peppery spices
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Deeply complex taste with warm, salty, sweet, cool, zesty, and slightly spicy notes
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Perfect for roasting duck, chicken, and root vegetables, as well as flavoring pho, stir frys, soups, and ramen
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Commonly used in Chinese, Western Indian, Arabic, and other Asian cuisines
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Store in a cool, dry place
