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Offers a very fresh, mildly spicy flavor with slightly fruity undertones and low astringency
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Ideal for cracking fresh over eggs, stir-fries, cream sauces, or seasoning chicken, lamb, and fish
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Perfect for picklingÑpreserve in brine or vinegar to serve as a flavorful and elegant condiment
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Adds a subtle pop of green color, enhancing the visual appeal of gourmet and everyday dishes
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Commonly used in French and Southeast Asian cuisines for sauces, marinades, and meat preparations
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Best stored in a cool, dry place to maintain peak freshness and flavor
