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White, odorless crystalline powder known for its rich umami taste that enhances overall flavor
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Brings out the natural savory notes in a wide variety of dishes without overpowering them
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Widely used in Asian cuisine and popular for seasoning snacks, soups, stir-fries, and broths
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Easily accessible pantry stapleÑperfect for home kitchens and high-volume food service settings
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Helps reduce the need for excess salt by amplifying taste with smaller quantities
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Ideal for adding depth to meat, vegetable, noodle, and rice-based recipes with minimal effort
